Scottish Topside Beef

Classic Chinese dishes all made with slices of local stir fried beef. We use quality cuts of Topside Beef from Scottish Farms.

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Hong Kong Black Pepper Stir Fried Beef

Stir-fried topside beef cooked with crispy onions and sweet peppers, then glazed in a sticky sauce made from honey and Japanese Soy sauce flavoured with cracked black pepper.

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Mongolian Wok Seared Topside Beef

This Mongolian classic is made with finely sliced topside beef seared in the wok, spiced with cumin and flavoured with fresh spring onions and garlic.

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Malaysian Stir Fried Satay Beef

Tender topside beef stir-fried with Tenderstem Broccoli and onions, served with our Malaysian Honey Garlic Peanut Satay sauce.

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K.Style Classic Beef Curry

Stir fried topside beef simmered in a classic K.Style Curry Sauce with onions and peas.

Each of these dishes comes with Chips. Upgrade to Egg Fried Rice or Boiled Rice for 95p, or Stir Fried Noodles for £1.95.

Allergy Notice

Please be aware of our Allergy Advice and policies before you order. You can read about them here.